Pitted Manzanilla Olives

Content: Pitted Manzanilla Olives

The manzanilla olive is the most well-known variety worldwide due to its high quality and bright color, but did you know “manzanilla” translates to little apple in English? With only a small stone, the fresh slides off with no resistance to give you a seamless experience for lovers of pitted olives. While they are commonly harvested for olive oil due to their high yield of oil, they are loved by fans of olives due to their high flesh to pit ratio.