Organic Boneless Sardines in Extra Virgin Olive Oil

Content: Organic Boneless Sardines in Extra Virgin Olive Oil

These organic sardines, caught in the Atlantic Ocean, are carefully selected and prepared traditionally using the freshest fish. They are gutted and the heads are removed by hand. Then they are cleaned before being dried on a grill. After deep-frying and draining them to remove excess fat, the tails are cut off by hand before specialist workers remove the bones with a skillful maneuver.