Fusilloni Tricolore Pasta

Content: Fusilloni Tricolore Pasta

Handmade with durum wheat semolina and wheat germ from Tuscany, the fusilloni tricolore pasta is very similar to rotini as it is quite dense, ideal for absorbing sauces well giving a more succulent and full-bodied flavor to your cooking. It is best paired with a summer tomato sauce or a white, creamy garlic sauce.