Extra Virgin Olive Oil "Monocultivar Coratina"

Content: Extra Virgin Olive Oil "Monocultivar Coratina"

Coratina is the queen among Italian olives for the high content of polyphenols, very powerful antioxidants, that give the typical tingle in the throat during tasting. Monocultivar Coratina is the extra virgin olive oil for those who love strong flavors. The olives are harvested during the first weeks of October, and they are cold pressed within two hours to create an unforgettable, extra virgin, and intriguing taste on the palate.