Durum Wheat Tricolored Lumaconi Pasta

Content: Durum Wheat Tricolored Lumaconi Pasta

These magnificent tricolored shells have not only been crafted using semolina-style durum wheat and water characteristic of Gragnano, Italy, they have also been infused with the flavors of spinach, tomato, and beets to give them both their signature color and taste. Stuff these shells with whatever flavors your heart desires to create an Italian culinary masterpiece!