Cooked Chickpeas from Spain

Content: Cooked Chickpeas from Spain

This vegetarian dish is made with tender chickpeas that were stewed with vegetables (potato, carrot and celery). They are accompanied by a curry sauce made with olive oil, onion, leek, green pepper, tomato and some exotic touches such as coconut milk, curry and Espelette pepper. It is an aromatic stew with a pleasant and light flavor, which invites you to repeat it over and over again.