Cherry Peppers Stuffed with Tuna in Extra Virgin Olive Oil

Content: Cherry Peppers Stuffed with Tuna in Extra Virgin Olive Oil

The stuffed cherry peppers is a delicious recipe typical of Italy’s gastronomic tradition of the south. Theseslightly spicy small oval peppers are stuffed with very high quality tuna and capers and then preserved in Extra Virgin Olive Oil.
The stuffed peppers can be eaten as an appetizer, paired with white wine, taralli and traditional bread.