Cantabrian Sea Anchovy Fillets in Olive Oil

Content: Cantabrian Sea Anchovy Fillets in Olive Oil

The European anchovy is recognized worldwide as that of the highest quality in the anchovy family, and the Agromar is famous for only using anchovies caught off of the Cantabrian coast in the spring to ensure optimum flavor in every bite of the fish. Packaged in olive oil to preserve their piquancy, these sea-caught anchovies are guaranteed to add a taste of salty goodness to any esculent dish.