Our Artisans: Masia el Altet
Story: The Masía El Altet estate obtained its first great harvest in 2005. They decided at that moment to anticipate the changing times and pick the olive green. Its first great ambassador was the chef Joel Robuchon who introduced it into his restaurants from the first tasting. Joel Robuchon is the chef with most Michelin stars on the whole planet, with an incredible 32. Joel Robuchon died in August 2018.
From that moment on up to the present day, Masía El Altet extra virgin olive oils have received more than 600 awards. It has received a special award in almost each and every one of the competitions it has participated in. On every continent.
It has also reached the finals of ‘Alimentos de España’ on several occasions. This is a prize awarded by the Ministry of Agriculture and is one of the few which Masía El Altet has yet to add to its collection.
Origin: Alicante, Spain
Awards: More than 600 international awards