La Fabbrica Della Pasta

Our Artisans: La Fabbrica Della Pasta

Story: Pasta has been produced in Gragnano for over 500 years. 

Producing Pasta for them is an art, which they perform every day, following the same traditions as their ancestors. A unique mix of history, culture, traditions and of course, secrets!

Their Ancestors used to mix only 2 ingredients, High Quality Durum Semolina & Water from the Natural Spring in Gragnano’s Mountains.  The ingredients were then pressed through a Bronze Die and the pasta was dried in the town’s streets, under the sun!

Today, after all their family generations, they follow exactly the same traditional methods!

Origin: Gragnano, Italy

Awards: N/A