Our Artisans: La Fabbrica Della Pasta
Story: Pasta has been produced in Gragnano for over 500 years.
Producing Pasta for them is an art, which they perform every day, following the same traditions as their ancestors. A unique mix of history, culture, traditions and of course, secrets!
Their Ancestors used to mix only 2 ingredients, High Quality Durum Semolina & Water from the Natural Spring in Gragnano’s Mountains. The ingredients were then pressed through a Bronze Die and the pasta was dried in the town’s streets, under the sun!
Today, after all their family generations, they follow exactly the same traditional methods!
Origin: Gragnano, Italy