Antico Pastificio Umbro

Our Artisans: Antico Pastificio Umbro

Story: In over 25 years in business, our passion for food has led us to expand our range to include other exquisite offerings of Italian cuisine such as: risottos, spices, sauces, pulses and condiments. We have been involved in numerous innovative projects in the agrifood world, working closely with farmers to deliver quality from the field to the table, without losing any of the fragrance or flavours of our land.Our current processes remain firmly rooted in tradition: bronze dies, wooden trays, bundles arranged by hand with artisanal skill, slow drying at a low temperature.

Origin: Umbria, Italy